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Recipes

Get inspired with a range of delicous dishes that take advantage of our ultea-fresh seafood. All recipes have been created by our wider network of chefs who have come to depend on the Celtic Coast difference.

Steamed mussles with cider curry powder & cream

A celebration of simplicity that allows for the quality of Celtic Coast ingredients to take centre stage, you'll do well to find a taster meal that can be prepared as quicky.

Grilled lobster with garlic parsley butter & triple-cooked chips

Who said lobster has to be posh? This deliciously decadent dish pairs sensationally with triple cooked chips for an accessible dish that's less about sophistication and more about flavour.

Hake with cockles, mussels, spinach & saffron potatoes

The humble hake breaks out of it's pigeonhole with this photographic & opulent crowd pleaser that suits a wide range of menus.

Sea bass with samphire, lemon, basil & coriander seeds

A fresh and vibrant mix of flavours that celebrates the best of land and sea, this surprisingly quick and simple dish is well worth a try.

Halen Môn Smoked Mackerel & Chorizo Potatoes

Our top quality mackerels are so full of flavour that a little can often go a long way - as this incredible symphony of local flavours demonstrates.

Tandoori Salmon Skewers

A super simple and tasty recipe that's perfect for almost any occasion, venue, scale or customer - what's not to love?