Sea bass with samphire, lemon, basil & coriander seeds

Make a dressing with the lemon juice, oil, salt, and pepper add the coriander.

Skin, seed and dice a tomato and shred the basil finely.
Warm up the samphire in a little olive oil or butter.

Sear the fish skin side down and cook on a medium heat. After 3mins flip over for another 2 mins.

Add the tomato and basil to the dressing and warm through.

Plate up with samphire first fish on top and dressing around the side. Finish with some sea salt for the perfect finishing touch.