Grilled Fillet of Turbot
Grilled Fillet of Turbot with Prosciutto Crisps and Dill Hollandaise
30 minutes Easy
- Fresh Turbot
- Villani Sliced Prosciutto Crudo
- Ready Made Hollandaise
- Fresh Dill
- Fine Beans
All products available from Castell Howell Foods - Trade Only
Place prosciutto between two baking sheets and bake until crisp shards are formed.
These can be kept in an airtight container for later use.
Brush turbot with butter, season and grill for 5-6 minutes depending on thickness.
Mix the hollandaise with chopped fresh dill and pulse in a liquidiser.
Blanch the fine beans in salted water.
Plate up as for shown in the picture.
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