Grilled Fillet of Turbot

Grilled Fillet of Turbot with Prosciutto Crisps and Dill Hollandaise

30 minutes Easy 

Ingredients

  • Fresh Turbot
  • Villani Sliced Prosciutto Crudo
  • Ready Made Hollandaise
  • Fresh Dill
  • Fine Beans

All products available from Castell Howell Foods - Trade Only
chfoods.co.uk

Method

Place prosciutto between two baking sheets and bake until crisp shards are formed.
These can be kept in an airtight container for later use.
Brush turbot with butter, season and grill for 5-6 minutes depending on thickness.
Mix the hollandaise with chopped fresh dill and pulse in a liquidiser.
Blanch the fine beans in salted water.
Plate up as for shown in the picture.

 

 

Tags: cooking, eating out, Fish, food, fresh fish, Healthy Eating, menu, seafood

Categories: News