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Scallops Topped with Welsh Cheese & Leeks
Scallops Topped with Welsh Cheese & Leeks - Coquille St Jacques...
Steamed Mussels in a creamy garlic and white wine sauce...
Lemon and Cardamom Monkfish Curry
Lemon and Cardamom Monkfish Curry...
Seabass Ceviche with Aioli and Ciabatta
Seabass Ceviche with Aioli and Ciabatta...
Teriyaki Glazed Salmon
Teriyaki Glazed Salmon with seasonal vegetables...
Baked Plaice with Ginger, Garlic and Spring Onions
Baked Plaice with Ginger, Garlic and Spring Onions...
Grilled Fillet of Turbot
Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...
Pink Gin and Prosecco Roasted Salmon
Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...