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Got a recipe of your own that you’d like to share? Contact natalie.jones@chfoods.co.uk

 

Baked Plaice with Ginger, Garlic and Spring Onions
Baked Plaice with Ginger, Garlic and Spring Onions
Baked Plaice with Ginger, Garlic and Spring Onions...
Grilled Fillet of Turbot
Grilled Fillet of Turbot
Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...
Tandoori Salmon Skewers
Tandoori Salmon Skewers
Tandoori Salmon Skewers Salmon in a marinade of yogurt and warming Indian spices...
Welsh Rarebit Glazed Cod
Welsh Rarebit Glazed Cod
Welsh Rarebit Glazed Cod On a bed of Fire Roasted Pears and Red Pepper Salad, with a drizzle of Fig...
Pink Gin and Prosecco Roasted Salmon
Pink Gin and Prosecco Roasted Salmon
Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...
Scallops with Oyster Glazed Pancetta
Scallops with Oyster Glazed Pancetta
Scallops with Oyster Glazed Pancetta, served with Pea & Mint Panna Cotta...
Crab Pitta Pockets
Crab Pitta Pockets
Delicious healthy eating lunch option using our fresh white crab meat...
King Prawn and Cauliflower Rice with a Mango & Avocado Salsa
King Prawn and Cauliflower Rice with a Mango & Avocado Salsa
Juicy king prawns served with on trend cauliflower rice and a mango & avocado salsa. Great summer an...