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Grilled Lobster Thermidor with a buttered shallot reduction, topped with parmesan...
Scallops Topped with Welsh Cheese & Leeks
Scallops Topped with Welsh Cheese & Leeks - Coquille St Jacques...
Monkfish Tikka and Garlic Naan Wraps
Monkfish Tikka and Garlic Naan Wraps Any dense white fish or scallops can be used - ideal as a star...
Steamed Mussels in a creamy garlic and white wine sauce...
Seared Salmon in a Teriyaki Glaze
Seared Salmon in a Teriyaki Glaze Marinade...
Lemon and Cardamom Monkfish Curry
Lemon and Cardamom Monkfish Curry...
Seabass Ceviche with Aioli and Ciabatta
Seabass Ceviche with Aioli and Ciabatta...
Grilled Fillet of Turbot
Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...