Teriyaki Glazed Salmon

Delicious Teriyaki Glazed Salmon with Seasonal Vegetables

40 minutes Easy 

Ingredients

16725 Fresh Salmon 500g
37249 Teriyaki Sauce 50ml
9591 Soy Sauce 25ml
75561 Sushi Rice Vinegar 10ml
27631 Sesame Oil 15ml
5754 Garlic (pureed) 5g
75055 Ginger (minced)
6961 Spring Onions (2)
14169 Chilli (1)
80386 Sesame Seeds 5g
87658 Black Sesame Seeds 5g
2375 Brown Sugar 20g

 

All codes relate to products supplied by Castell Howell Foods
www.chfoods.co.uk

Method


Apart from the salmon. Combine the teriyaki, soy, vinegar, sesame oil, chilli, garlic ginger and brown sugar together to make a marinade for the salmon. Mix together and pour over the salmon. Refrigerate for at least 20 minutes. place the salmon on a non stick roasting tray and roast for 6-8 minutes at 170oc. Reserve the rest of the sauce to cook your vegetables and noodles if you are using.

 

 

Tags: chef, Fish, foodie, recipe, salmon, seafood, teriyaki salmon recipe

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