Blog

Keep up to date with our latest company news and recipes here.
Got a recipe of your own that you’d like to share? Contact natalie.jones@chfoods.co.uk

Lemon and Cardamom Monkfish Curry...

Seabass Ceviche with Aioli and Ciabatta...

Teriyaki Glazed Salmon with seasonal vegetables...

Baked Plaice with Ginger, Garlic and Spring Onions...

Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...

Tandoori Salmon Skewers Salmon in a marinade of yogurt and warming Indian spices...

Welsh Rarebit Glazed Cod On a bed of Fire Roasted Pears and Red Pepper Salad, with a drizzle of Fig...

Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...