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Got a recipe of your own that you’d like to share? Contact natalie.jones@chfoods.co.uk

 

Seabass Ceviche with Aioli and Ciabatta
Seabass Ceviche with Aioli and Ciabatta
Seabass Ceviche with Aioli and Ciabatta...
Teriyaki Glazed Salmon
Teriyaki Glazed Salmon
Teriyaki Glazed Salmon with seasonal vegetables...
Baked Plaice with Ginger, Garlic and Spring Onions
Baked Plaice with Ginger, Garlic and Spring Onions
Baked Plaice with Ginger, Garlic and Spring Onions...
Grilled Fillet of Turbot
Grilled Fillet of Turbot
Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...
Tandoori Salmon Skewers
Tandoori Salmon Skewers
Tandoori Salmon Skewers Salmon in a marinade of yogurt and warming Indian spices...
Welsh Rarebit Glazed Cod
Welsh Rarebit Glazed Cod
Welsh Rarebit Glazed Cod On a bed of Fire Roasted Pears and Red Pepper Salad, with a drizzle of Fig...
Pink Gin and Prosecco Roasted Salmon
Pink Gin and Prosecco Roasted Salmon
Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...
Scallops with Oyster Glazed Pancetta
Scallops with Oyster Glazed Pancetta
Scallops with Oyster Glazed Pancetta, served with Pea & Mint Panna Cotta...