01269 846 117
Grilled Fillet of Turbot
Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...
Welsh Rarebit Glazed Cod
Welsh Rarebit Glazed Cod On a bed of Fire Roasted Pears and Red Pepper Salad, with a drizzle of Fig...
Pink Gin and Prosecco Roasted Salmon
Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...
Scallops with Oyster Glazed Pancetta
Scallops with Oyster Glazed Pancetta, served with Pea & Mint Panna Cotta...
King Prawn and Cauliflower Rice with a Mango & Avocado Salsa
Juicy king prawns served with on trend cauliflower rice and a mango & avocado salsa. Great summer an...